Maltese Food 3
A beloved Maltese snack, the hobz biz-zejt has fed generations of children and working men.
Maltese Food
Malta is a small island in the middle of the Mediterranean, with 300 days of sunshine during the year and very wet winters. Being positioned in the Mediterranean region, it features Italian and North African dishes in its cuisine. Pasta and pizza are very common dishes in restaurants and home cooking, but the traditional Maltese dishes tend to be hearty and meat-based.
Some examples of Maltese food include bragjoli, timpana and rabbit stew.
Pets - warmer image
The image can be put on the board at the beginning of the lesson to encourage discussion of pets.
Sports in Malta
Malta has a dry climate in summer (no rain) and mild winters with a lot of rain and wind, so it is not the best for open-air sports. However, it is a perfect place for water sports like snorkelling, scuba-diving or windsurfing.
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